Started by Rick Grimes, Feb 08, 2013, 03:09:06 PM
Quote from: Prez on Feb 01, 2021, 12:02:34 AMQuote from: SiL on Jan 29, 2021, 10:42:52 PMTurned 30 and my wife got an incredibly cringy, awkward, amazing, surreal, spectacular private message from Michael Beihn for me for my birthday. Part of me wants to share it, part of me wants to not inflict it on innocent bystanders.It is my favourite present.Does he sign off with ... Happy Birthday and stay frosty ;-)
Quote from: SiL on Jan 29, 2021, 10:42:52 PMTurned 30 and my wife got an incredibly cringy, awkward, amazing, surreal, spectacular private message from Michael Beihn for me for my birthday. Part of me wants to share it, part of me wants to not inflict it on innocent bystanders.It is my favourite present.
Quote from: SiL on Feb 04, 2021, 08:13:31 AMQuote from: Prez on Feb 01, 2021, 12:02:34 AMQuote from: SiL on Jan 29, 2021, 10:42:52 PMTurned 30 and my wife got an incredibly cringy, awkward, amazing, surreal, spectacular private message from Michael Beihn for me for my birthday. Part of me wants to share it, part of me wants to not inflict it on innocent bystanders.It is my favourite present.Does he sign off with ... Happy Birthday and stay frosty ;-)No, my wife included in the notes to him that I'm a filmmaker, so he signed off by saying "Remember the most important thing about making movies ... stay frosty."
Quote from: SiL on Feb 04, 2021, 09:06:06 AMAs someone said to me, it's just like the 20s but crunchier!Speaking of filmmaking, just got my catering budget confirmed today for my first feature so I'm pretty stoked about that
Quote from: Local Trouble on Feb 04, 2021, 09:48:22 PMQuote from: SiL on Feb 04, 2021, 09:06:06 AMAs someone said to me, it's just like the 20s but crunchier!Speaking of filmmaking, just got my catering budget confirmed today for my first feature so I'm pretty stoked about that So you'll have one of those decadent craft services tables that I'm always hearing about?
Quote from: SiL on Feb 04, 2021, 09:06:06 AMSpeaking of filmmaking, just got my catering budget confirmed today for my first feature so I'm pretty stoked about that