Had a near 50 degree day and took advantage of it since I was off duty. Cleaned up the annoying leaves by the porches and peacock nest, raked up small branches, organized the back of the barn for winter prep and put more stuff in the top of the barn. Currently making maple sausage and (from scratch) organic blueberry pancakes with imported butter and 100% pure maple syrup as my first (and last) meal of the day.
