Homegrown cherry tomatoes and olive oil...
With onions and garlic, and showing the fresh basil that will be added right at the end...
Cooking down nicely...
Aromatics for the steak (they go in the butter)
One serving, with vermicelli and absolutely swimming in sauce (now with the basil added)...
And another, with the sauce and pasta mixed and the meat salted and sliced over it (that pink blush is a lot stronger IRL).
